Grilled Sweet Potatoes
Deliciously grilled sweet potatoes infused with a smoky flavor, garlic, and a hint of maple syrup – a perfect side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Sweet Potatoes
- 2 Cloves Garlic
- 3 tbsp Olive Oil
- 1/4 cup Maple Syrup
- Salt and Pepper
- Chopped Parsley (for serving)
- Lemon Wedges (for serving)
Instructions
- Wash the sweet potatoes thoroughly and dry them.
- Slice them into about 0.5 cm thick slices.
- Peel and finely chop the garlic.
- Combine olive oil, maple syrup, garlic, salt, and pepper in a medium bowl.
- Brush the sweet potato slices with the marinade on both sides.
- Grill the slices over medium heat for about 10–12 minutes on each side until soft and lightly browned.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For a make-ahead option, marinate the sweet potatoes up to 2 hours in advance. Can be roasted in the oven at 200°C for 30-40 minutes if grilling is not available.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.kochmixx.com/gegrillte-suesskartoffeln/