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Halloumi Makhani

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A delightful fusion of Mediterranean and Indian flavors, Halloumi Makhani features crispy halloumi in a rich, creamy tomato sauce that’s perfect for cozy dinners or special occasions.

  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Mediterranean-Indian Fusion
  • Diet: Vegetarian

Ingredients

Scale
  • 400 g Halloumi, cubed or sliced
  • 1 EL Zitronensaft
  • 1 TL Paprikapulver edelsüß
  • 1 TL Garam Masala
  • ½ TL Salz
  • 1 EL neutrales Öl
  • 1 große Zwiebel, finely diced
  • 2 Knoblauchzehen, minced
  • 1 EL fresh grated ginger
  • 2 EL Tomato paste
  • 1 can (approx. 400 g) diced tomatoes
  • 200 ml cream or coconut milk
  • 1 TL Paprikapulver edelsüß
  • 1 TL Garam Masala
  • ½ TL Turmeric
  • ½ TL Cumin
  • optional: 1 TL honey or maple syrup
  • fresh cilantro for garnish
  • Basmatirice or naan bread for serving

Instructions

  1. Prepare the halloumi by marinating it with lemon juice, paprika, garam masala, and salt for about 15 minutes.
  2. Heat oil in a pan over medium heat and fry the marinated halloumi until golden brown, about 3–4 minutes. Remove and set aside.
  3. Add more oil if necessary, sauté onions over low heat until translucent, then add garlic and ginger.
  4. Stir in the tomato paste and cook for 1–2 minutes.
  5. Add the diced tomatoes and mix well.
  6. Season with paprika, garam masala, turmeric, and cumin. Adjust seasoning with salt and pepper, adding honey if desired.
  7. Pour in the cream or coconut milk and simmer for 10-12 minutes until thickened.
  8. Return the fried halloumi to the sauce and gently stir to coat.
  9. Serve warm with basmati rice or naan bread, garnished with fresh cilantro.

Notes

For intense flavor, marinate the halloumi overnight. You can also use tofu instead of halloumi for a vegan version.

Nutrition

Find it online: https://www.kochmixx.com/halloumi-makhani-cremig-aromatisch/